Pulled Pork, Korean Style, slow cooker.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pulled pork, korean style, slow cooker. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Pulled Pork, Korean Style, slow cooker is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Pulled Pork, Korean Style, slow cooker is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook pulled pork, korean style, slow cooker using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pulled Pork, Korean Style, slow cooker:
- {Prepare of pork roast & marinade.
- {Make ready 4 1/2 lb of pork butt, shoulder, etc.
- {Prepare 1/3 cup of fresh ginger, sliced thinly.
- {Prepare 1/3 cup of granulated sugar.
- {Take 6 clove of garlic, smashed.
- {Prepare 1 tsp of salt, regular table.
- {Make ready 1 tsp of ground black pepper.
- {Get 1 tbsp of soy sauce.
- {Get 1 tbsp of (more or less) hot sauce, optional.
Instructions to make Pulled Pork, Korean Style, slow cooker:
- Put everything but pork in a food processor, pulse until a paste forms.
- Spread paste mixture over pork..
- Wrap pork in plastic, keep in refrigerator 4 to 24 hours before cooking.
- Put roast in a slow cooker/crock pot, set to low, cook for 8 hours..
- Remove from slow cooker, let cool until you can work with it. Using forks, hands, what have you, pull it apart..
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