Sauteed pork and brussels sprouts in cream sauce.
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, sauteed pork and brussels sprouts in cream sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sauteed pork and brussels sprouts in cream sauce is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Sauteed pork and brussels sprouts in cream sauce is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook sauteed pork and brussels sprouts in cream sauce using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sauteed pork and brussels sprouts in cream sauce:
- {Take of pork cutlets.
- {Prepare 4 of boneless pork chops, 1/4 inch thick. You may pound out thicker chops to achieve thickness.
- {Make ready 2 tbsp of unsalted butter.
- {Prepare 1 tsp of each, salt and pepper.
- {Prepare 1 tsp of onion powder.
- {Take 2 1/2 tsp of spanish smoked paprika.
- {Prepare 3 tbsp of flour.
- {Make ready 3 tbsp of corn starch..
- {Take 1 lb of cleaned brussels sprouts, halved.
- {Prepare 1 tsp of brown sugar.
- {Prepare 2 tbsp of heavy cream.
- {Get 8 oz of sour cream.
Steps to make Sauteed pork and brussels sprouts in cream sauce:
- On a plate, mix flour, salt and pepper, paprika and onion powder. Reserve any extra flour for thickening later..
- Dredge chops in flour coating both sides..
- In a hot skillet on medium to high heat, add butter and sprouts, and chops. Cook chops 4-5 minutes each side until golden brown..
- Remove chops, and sprouts,set aside and keep warm..
- In a small bowl, mix the remaining ingredients. Cook in pan 2 minutes or until bubbley. Add sprouts and chops to pan. Coat food in sauce and serve..
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