Sour cherry and almond cake.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, sour cherry and almond cake. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Sour cherry and almond cake is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Sour cherry and almond cake is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sour cherry and almond cake using 11 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Sour cherry and almond cake:
- {Get 150 g of sour cherries, pitted.
- {Take 50 ml of cherry juice.
- {Make ready 50 g of sugar.
- {Prepare 80 g of butter.
- {Take 100 g of caster sugar.
- {Make ready 100 g of ground almonds.
- {Make ready 2 of free range eggs.
- {Prepare 1 tsp of vanilla.
- {Make ready 100 g of flour.
- {Prepare 1 tsp of baking powder.
- {Get of Icing sugar, to finish.
Steps to make Sour cherry and almond cake:
- Combine the cherry juice with the 50g sugar in a saucepan..
- Bring to a boil and simmer until thickened (around ten minutes) and leave to cool..
- Preheat the oven to 175°C..
- Butter a 20cm cake tin, dust with flour..
- In a large bowl or stand mixer, beat the butter until pale and fluffy..
- Add the caster sugar and beat together..
- Mix in the almonds and vanilla. Add the eggs one at a time, mixing well after each addition..
- Add baking powder and a pinch of salt to the flour. Mix until combined..
- Scrape what will be a thick batter into the pan, smooth it down with a spatula until the surface is even..
- Add the cherries to the cooled juice and stir well..
- Place the cherries carefully on top of the cake batter. Push them down gently submerging a few, then fill in the spaces until you have used up all of the cherries..
- Bake for 30 minutes or until a skewer comes out clean and the cake is nicely browned..
- Remove from the oven and place on a rack to cool..
- Carefully remove the cake from the tin and use a sieve to shake icing sugar over the cooled cake..
- If you're quick, there may still be cherries around. If not, don't despair – a good jar of Maraschino cherries such as Luxardo should see you right. Eliminate the first two steps and go straight to arranging the cherries on top of the cake..
So that is going to wrap it up for this exceptional food sour cherry and almond cake recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
