Recipe of Award-winning Student Meal: Japanese Chicken Chop Rice (Katsu Don)

Student Meal: Japanese Chicken Chop Rice (Katsu Don).

Student Meal: Japanese Chicken Chop Rice (Katsu Don)

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, student meal: japanese chicken chop rice (katsu don). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Student Meal: Japanese Chicken Chop Rice (Katsu Don) is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Student Meal: Japanese Chicken Chop Rice (Katsu Don) is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook student meal: japanese chicken chop rice (katsu don) using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):

{Prepare 1 pc of Chicken Thigh.
{Make ready 1 cup of Cooked Rice.
{Take 1 cup of Cooking Oil (shallow frying).
{Take 1/2 cup of Panko breadcrumbs.
{Prepare of Marinade (mix in a bowl);.
{Take 1 pc of Egg.
{Make ready 2 Tbsp of Corn Flour.
{Prepare 1-2 g of Salt (1 or 2 pinch).
{Prepare of Sauce.
{Make ready 1/3 cup of Water.
{Get 1 Tbsp of Kikkoman Soy Sauce.
{Make ready 1 g of Dashi (1 pinch).
{Make ready 70 g of Onions (slice or chopped).
{Take 30 g of Spring Onions (chopped finely, garnish).
{Make ready of Optional;.
{Get 2 tsp of Vinegar.
{Make ready 1 tsp of Sugar.

Steps to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):

CHICKEN; Marinate the chicken with the egg, flour, salt and pepper for 30 minutes minimum. Prepare 1 cup of cooking oil on medium heat for shallow frying. When ready, coat the chicken in Panko and fry it 2-3minutes each side or until golden brown. Remove and set aside..
SAUCE; In a saucepan, add water, soy sauce, dashi, (vinegar and sugar if you want), as well as onions. Bring it to a boil, then cover with a lid and cook for 1 minute..
ASSEMBLY; Next, lay the chicken flat on top of the onions and pour in the egg. Cover with a lid and cook for 10 seconds. Turn off the heat. Prepare a bowl of rice and lay the chicken and the sauce on top of the rice to serve. Garnish with spring onions..

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