Step-by-Step Guide to Prepare Quick Chicken Arroz Caldo

Chicken Arroz Caldo.

Chicken Arroz Caldo

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, chicken arroz caldo. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Arroz Caldo is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Chicken Arroz Caldo is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken arroz caldo using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Arroz Caldo:

{Get 5-6 pieces of (skin off) chicken thighs (roughly chopped).
{Prepare 2 tbsp of vegetable oil.
{Prepare 1 of ginger (minced).
{Make ready 4-5 of garlic cloves (minced).
{Take 1 of small onion (chopped).
{Get 1 1/2 cup of rice.
{Get 16 cups of water.
{Get 7 cubes of chicken Bouillon (or 12 tsp Chicken Bouillon Powder).
{Make ready 5 tablespoon of patis (fish sauce).
{Make ready 6 of stems chives (chopped) (half for garnish).
{Prepare to taste of Salt and pepper.
{Get 5-6 of large eggs (boiled and shelled).
{Get of Garlic Sauce with Red Pepper Flakes.
{Make ready 4-5 of garlic cloves (minced).
{Prepare 1/4 cup of oil.
{Make ready 2 tsp of red pepper flakes.

Instructions to make Chicken Arroz Caldo:

In a deep pot, heat the oil in medium heat. Add the garlic, onion, and ginger in the pot. Sauté until onion becomes translucent..
Add the roughly chopped chicken into the pot. Cook for about 5-10 minutes. Stirring occasionally..
Add the patis (fish sauce) into the pot. Keep cooking for about 2 more minutes..
Begin to add the water, then the chicken bouillon. Stir until the bouillon has dissolved completely..
Get the cup and a half of rice. Make sure you rinse the starch completely off of the rice. Then add the rice to the pot. Cook on high until the soup boils. Turn the heat down to medium. Make sure the soup doesn't boil over again. If it does, take the cover slightly off to the side. Let simmer for another 20-25 minutes or until the rice is soft. Stir soup occasionally..
TO MAKE THE GARLIC SAUCE: Get another small pot. Turn the heat up to medium, add 1/4 cup oil. When the oil is hot, add the minced garlic. Cook the garlic until it is golden brown. Take the pot off the heat and pour the oil into a small heat proof bowl. Add the 2 teaspoons of red pepper flakes into the bowl of garlic oil. Set aside..
When the soup is cooked add the shelled boiled eggs into the pot. Also add half of the chopped chives into the soup. Stir. Use the other half to garnish. Use the garlic, spicy oil to top each soup bowl. Enjoy!.

So that's going to wrap it up for this exceptional food chicken arroz caldo recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!