Step-by-Step Guide to Prepare Ultimate Steak two ways

Steak two ways.

Steak two ways

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, steak two ways. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Steak two ways is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Steak two ways is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook steak two ways using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steak two ways:

{Take of Steak---------------------------.
{Get To taste of kosher salt.
{Make ready 4 tablespoons of butter.
{Prepare 2-1/2 tablespoons of extra virgin olive oil.
{Prepare To taste of ground black pepper.
{Make ready 4 pounds of bottom round steak.
{Take of Gooseberry Sauce-------------------.
{Get 1 cup of gooseberry steak sauce see my recipe.
{Get of Classic-----------------------------.
{Make ready 1/2 pound of white mushrooms.
{Prepare 1/2 of large white onion.
{Make ready 2/3 stick of butter.
{Make ready 1/2 teaspoon of seasoned salt.
{Prepare 1 teaspoon of granulated garlic powder.

Steps to make Steak two ways:

Slice the mushrooms and onions. Melt the butter in a skillet..
Saute for 10 minutes till tender..
Melt the butter in the olive oil in a skillet. Season the steak pan fry till your desired doneness..
Serve with the gooseberry sauce and the classic mushrooms and onions..

So that's going to wrap this up for this exceptional food steak two ways recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!