Spring onions pancake.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, spring onions pancake. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Spring onions pancake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Spring onions pancake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have spring onions pancake using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spring onions pancake:
- {Get 2 cup of plain flour.
- {Get 3/4 cup of hot water.
- {Get 1 tbsp of vegetable cooking oil.
- {Make ready 2 cup of finely chopped spring onion.
- {Get 1/2 tsp. of salt.
- {Prepare of Extra plain flour for dusting.
- {Make ready 1 tbsp of vegetable oil.
- {Take 2-3 tbsp of for topping the dough.
Steps to make Spring onions pancake:
- Take flour, salt and cooking oil together in a mixing bowl. Add water little by little and form a dough..
- If the dough is too dry add a little amount of water until thr dough starts forming a dough ball. Cover the dough and let it rest for at least 30 minutes..
- Dust your top surface with plain flour. Take about a golf ball size dough and using rolling pin roll out your dough as thin as possible. Sprinkle some finely chopped spring onions all over the top of the pancake..
- Start rolling your pancake in cylindrical shape very gently, nicely and tight and make it like thin rolling pin..
- Then roll your long dough from one end to the other end and form into a ball. You can make this a big batch..
- Add about 1 tsp of cooking oil on top of the dough then use your rolling pin roll it out thinly again..
- Ready to cook; on a medium heat pan, add some vegetable cooking oil in and place your rolled out pancake on the pan. Once the bottom side crisp up turn over and cook until both sides crispy and golden should be about just 5-6 min on each pancake..
- To make dipping sauce; add soysauce, vinegar and chilli oil in together..
- Cut your Chinese crispy spring onion pancake into bite size and serve with chilli dipping sauce..
So that is going to wrap this up with this exceptional food spring onions pancake recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!