Sweet chilli🌶stuffed with minced meat / Air Fryer.
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, sweet chilli🌶stuffed with minced meat / air fryer. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet chilli🌶stuffed with minced meat / Air Fryer is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Sweet chilli🌶stuffed with minced meat / Air Fryer is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet chilli🌶stuffed with minced meat / air fryer using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sweet chilli🌶stuffed with minced meat / Air Fryer:
- {Make ready 300 g of ground chicken or pork.
- {Get 1/2 of carrot.
- {Prepare 1 branch of onion.
- {Get 1 tablespoon of flour.
- {Prepare 1/2 tsp of sesame oil.
- {Take 1/3 tsp of pepper.
- {Prepare 1 of capsule of garlic powder.
- {Get 1 tsp of soy sauce.
- {Take 1 tsp of seasoning.
- {Prepare 1 of chicken egg.
- {Make ready 9 of sweet peppers or bell peppers.
Instructions to make Sweet chilli🌶stuffed with minced meat / Air Fryer:
- Ingredients washed before doing. Sweet peppers dropped off the stem. Slit a line on sweet peppers and remove seeds. Chopped green onion, chopped carrots. Marinate ground meat with garlic powder, scallions, carrots, sesame oil, pepper, soy sauce, seasoning powder, flour and chicken eggs. All mixed in a large bowl..
- Use a spoon to scoop the meat into the sweet peppers, stuffing until the sweet peppers is gone or the mixture of minced meat still then you can stuff tomatoes or tofu. Then bake the first time at 200 degrees for about 25 minutes, For the second time, add 300 degrees for about 15 minutes. Get out and enjoy with rice and soy sauce..
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