Shrimp zucchini pasta and tilapia.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, shrimp zucchini pasta and tilapia. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Shrimp zucchini pasta and tilapia is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Shrimp zucchini pasta and tilapia is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp zucchini pasta and tilapia using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shrimp zucchini pasta and tilapia:
- {Make ready 2 large of zuchinni.
- {Get 2 1/2 large of tomatos.
- {Prepare 1 of fresh or dried basil.
- {Prepare 1/4 cup of olive oil.
- {Take 3 clove of garlic.
- {Get 1 of salt.
- {Get 1 of parmesan cheese.
- {Get 4 of tilapia.
- {Prepare 1 1/2 cup of whole small precooked shrimp.
- {Prepare 1/2 box of of pasta.
- {Make ready 1 of lemon pepper seasoning.
Instructions to make Shrimp zucchini pasta and tilapia:
- In big pot, cook pasta until ready. drain.
- Cut zucchini, tomatoes, and garlic in very small pieces. Cut pieces of shrimp in half.
- In a pan, heat oil and cook garlic for a 10-15 sec..
- Add zucchini, salt, and basil to pan and cook for 10 minutes or until zucchini shrink a bit.
- Thaw out tilapia a bit and season with lemon pepper seasoning..
- Add tomatoes and shrimp in pan and cook until juice of tomatoes come out and shrimp is recooked.
- Heat another pan with oil and cook fish thoroughly on both sides and then drain of excess oil.
- When shrimp, zucchini, tomato sauce is done, mix it completely with cooked pasta..
- Add fish as a side and sprinkle pasta with parmesan cheese.
So that's going to wrap this up for this special food shrimp zucchini pasta and tilapia recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!