Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo. Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo. turkey steaks•harissa paste•fennel•(ish) good quality pecorino•artichoke hearts•brocolli•asparagus•lemon. Recipe: Perfect Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo. Hey everyone, welcome to my recipe page, looking for the perfect Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino.
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Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for jamo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo. turkey steaks•harissa paste•fennel•(ish) good quality pecorino•artichoke hearts•brocolli•asparagus•lemon. Recipe: Perfect Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo. Hey everyone, welcome to my recipe page, looking for the perfect Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino.
To begin with this particular recipe, we must first prepare a few components. You can cook harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for jamo using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo:
- {Get 4 of turkey steaks.
- {Take 2 tbsp of harissa paste.
- {Get 1 of fennel.
- {Prepare 30 g of (ish) good quality pecorino.
- {Take 4 of artichoke hearts.
- {Prepare 1 bunch of brocolli.
- {Get 1 bunch of asparagus.
- {Prepare 1/2 of lemon.
- {Prepare of salt/pepper.
- {Get of cherry tomatoes (200g) and 1 red pepper are optional.
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Instructions to make Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo:
- For the turkey steaks: in a shallow casserole oven propf dish, add 1 tbsp olive oil. Add the turkey steaks and cover each with harissa, salt and oil. Place in preheated oven at 180 with a lid on for 15-20min. Remove from oven and add the cherry tomatoes (halved) and sliced red pepper. Cover the dish and leave to the side (the added red veg will cook in the casserole dish-I use a shallow Le Creuset casserole dish)..
- For the vegetables: cut broccoli and aspargaus into 2cm length pieces. Roughly chop with fennel. Mix well with 4 tbsp oil, salt and pepper in an oven proof dish. Bake for 15min at 200 degrees ceclius. Then add the sauce (see below) and bake for a further 5-10min. Remove from oven and mix the sauce well into the veg..
- For the sauce: In a mixer, grind together the artichokes, pecorino, pepper and juice from 1/2 lemon. Add to vegetable mix..
I added lemon and a light layer of harissa paste to the lamb along with the rosemary and garlic. Be the first to rate & review! Simple lemon-flavored roasted broccoli and asparagus. An easy side dish that great served over rice with beef, chicken, pork, or fish. Look for asparagus stalks that are a rich green color that gets lighter at the bottom of the stalk.
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