Mutton Mandi.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mutton mandi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mutton Mandi is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Mutton Mandi is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mutton mandi using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Mandi:
- {Take 1 kg of basmati rice.
- {Take 750 gm of lamb peices.
- {Make ready 4 tbsp of cooking oil.
- {Get 1 tbsp of ghee.
- {Take 1 of large Onion.
- {Prepare 2 of bay leaves.
- {Get 4 of cardamom.
- {Make ready 4 of cloves.
- {Prepare 1 of large cinamon stick.
- {Get 2 tbsp of mandi masala.
- {Take 4 of green chillies.
- {Make ready 1 tsp of red chilli powder.
- {Take of Salt as per taste.
- {Get of Corrainder leaves for garnish.
Steps to make Mutton Mandi:
- Marinate mutton peices with half of mandi masala and leave for 2 hours. Wash and soak rice. Dice an onion..
- Take a pressure cooker and pour oil. Add dry garam masala ingredients and stir fry for a minute. Add sliced onion and stir fry for couple of minutes..
- Add the marinated mutton and stir fry for another 2 mins..
- Pour water and mandi masala close the lid and let it cook till meat becomes tender..
- Open the lid and take out the mutton peices and add in soaked rice..
- Cook rice till it's perfectly done..
- Shallow fry mutton peices to make em crisp outside..
- Garnish with coriander leaves and fryed meat..
So that is going to wrap this up for this exceptional food mutton mandi recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!