Eggless Lotus Biscoff Brownies / Cookie Butter Brownies.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, eggless lotus biscoff brownies / cookie butter brownies. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Eggless Lotus Biscoff Brownies / Cookie Butter Brownies is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Eggless Lotus Biscoff Brownies / Cookie Butter Brownies is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have eggless lotus biscoff brownies / cookie butter brownies using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Lotus Biscoff Brownies / Cookie Butter Brownies:
- {Get 120 gms of Dark Couverture Chocolate (Cooking Chocolate).
- {Prepare 40 gms of Unsalted Butter.
- {Prepare 200 gms of Condensed Milk.
- {Prepare 1/2 tsp of Instant Coffee.
- {Make ready as required of Dissolved in 1 tbsp Hot Water.
- {Get 35 gms of All-purpose Flour.
- {Take 1/4 tsp of Baking Powder.
- {Prepare 20 gms of Cocoa Powder.
- {Get as required of Lotus Biscoff Spread.
- {Take as required of Biscoff Cookies.
Instructions to make Eggless Lotus Biscoff Brownies / Cookie Butter Brownies:
- In Microwave melt Chocolate and Butter. You can also Melt on Double Boiler. Then let it cool for 5 mins..
- Then Add Condensed Milk and whisk until well Combined..
- Now add 1/2 tsp instant coffee dissolved in 1 tbsp freshly Boiled Water. (It really enhances the taste trust me, even if you don’t like coffee) Mix well..
- Now Sift in All-purpose Flour, Cocoa Powder, Baking Powder & Salt (Avoid if using Salted Butter).
- Mix Everything Properly and tranfer the batter in baking tin lined with Asahi Kasei Cooking Sheet..
- Now add little dollops of Biscoff spread on top & make Swirls. Top it with biscoff cookies. Let it sit on kitchen counter for 10-15 mins. Until preheat your oven at 180 degree Celcius..
- Then bake it at 180 degrees for 20-25 mins or until crinkled top is formed or if you insert an toothpick, little crumbs appear..
- Once Baked let in cool in Baking tin until firm and then demould. Using a cooking sheet or parchment paper is very important otherwise after cooling your brownie will stick to the tin or will break..
- Cut it only after it is completely cooled, otherwise you will not get clean slices..
So that is going to wrap it up with this special food eggless lotus biscoff brownies / cookie butter brownies recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!