Hare Chaney Ki Burfi.
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, hare chaney ki burfi. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Hare Chaney Ki Burfi is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Hare Chaney Ki Burfi is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have hare chaney ki burfi using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hare Chaney Ki Burfi:
- {Get 1 cup of hara chana.
- {Prepare 1/4 cup of ghee.
- {Get 3/4 cup of powdered sugar.
- {Make ready 3/4 cup of mava.
- {Get 4-5 of cardamom powder.
- {Prepare 10-12 of chopped kaju.
- {Take 10-12 of chopped badam.
- {Take 10-12 of chopped pista.
Steps to make Hare Chaney Ki Burfi:
- Coarsely grind chana.
- Heat ghee in a pan and add chana and cook till it changes coliur and nice aroma exist..Switch off flame.
- Add cardamom powder,mava and powdered sugar and mix it nicely.
- Grease plate in which you have to set.
- Add half chopped nuts in chana mixture and mix it.
- Transfer this in greased plate and spread it evenly.
- Spread remaining nuts over it and let it set.
- When cool down cut in pieces.
- Hare chaney ki burfi is ready.
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