Hare Moong dal or palak ke mangori.
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hare moong dal or palak ke mangori. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Hare Moong dal or palak ke mangori is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Hare Moong dal or palak ke mangori is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hare moong dal or palak ke mangori using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hare Moong dal or palak ke mangori:
- {Prepare 150 gm of Green Moong dal pre soaked.
- {Prepare 50 gm of spinach.
- {Take 4-5 of Green Chilli.
- {Prepare 1 tsp of ginger paste.
- {Make ready Pinch of hing (asafoetida).
- {Take 1 tbsp of Whole coriander.
- {Prepare to taste of Salt.
- {Take as needed of Oil to fry.
Steps to make Hare Moong dal or palak ke mangori:
- Pre- soak the dal for atleast 5-6 hrs. Then wash it thoroughly..
- Now in a mixer add the dal and whole coriander seeds and mix it into a course paste. Don't add water to this paste.
- Now take the paste in a bowl add ginger paste, finely chopped spinach, hing, salt, finely chopped green chiles and coriander leaves. Add some madia/ rice flour for crispyness and binding. Mix them well.
- In a kadai add oil. Let it heat well then make small balls and let it fry. It should cooked from inside if required lower the flame.
- Serve it with green chutney.
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