Whole wheat, Oats & Jaggery Cookies, Eggless.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, whole wheat, oats & jaggery cookies, eggless. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Whole wheat, Oats & Jaggery Cookies, Eggless is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Whole wheat, Oats & Jaggery Cookies, Eggless is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook whole wheat, oats & jaggery cookies, eggless using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Whole wheat, Oats & Jaggery Cookies, Eggless:
- {Make ready 3/4 cup of whole wheat flour.
- {Get 1/4 cup of quick oats.
- {Make ready 1/4 cup of semolina flour (grind semolina for few seconds).
- {Get 3/4 cup of jaggery.
- {Prepare 6 tbsp of melted ghee.
- {Get 3 tbsp of milk.
- {Prepare 1 tbsp of baking powder.
- {Get 1 pinch of salt.
- {Prepare 1 tsp of cinnamon powder.
- {Make ready 1 tsp of cardamom powder.
- {Make ready of Some chopped almonds.
Steps to make Whole wheat, Oats & Jaggery Cookies, Eggless:
- In a sauce pan add jaggery, ghee and milk, heat them for 15-20 seconds or till jaggery melt completely keep the flame on low. Seave the mixture through Strainer. Allow the mixture to be cool completely..
- Whisk the jaggery mixture with electric better for 3-4 minutes or till it turn light..
- In a big bowl add all the remaining ingredients, mix all then add jaggery mixture, do not add all the mixture at a time sometimes it take less, depending upon the quality of wheat flour. Gently mix the mixture..
- Do not knead the dough, simply combine everything. Cover the dough with clean wrap and keep it in refrigerator for 45 minutes -1 hour. Now take out dough from refrigerator..
- Make lemon size ball from dough. Gently press the balls for once and Place all the cookies in a baking tray lined withbaking sheet, leave gap in between the dough, as the dough will rise up. Always use good quality of baking sheet so that you will reuse same sheet for your batches of baking without burnt marks..
- Now take a deep pan / kadai place a ring cover and pre heat 10 mins on low flame. After 10 mins gently place the cookie tray in the pan, cover and bake on low flame for 40-45 mins or till it turn golden. Do check after 20 minutes or in between. Keep the flame on low-medium.
- Similarly bake all cookies, the first batch takes a little longer time to bake then the second one so please do check while baking. Once it's bake immediately transfer cookies on a wire rack, cover with a kitchen towel and allow it to be cool completely. Store cookies in a airtight container and will milk, tea or coffee or as it is 😊..
So that's going to wrap it up with this special food whole wheat, oats & jaggery cookies, eggless recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!