Instant Pot Chili.
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, instant pot chili. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Instant Pot Chili is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Instant Pot Chili is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have instant pot chili using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Chili:
- {Make ready 1.5 lb of hamburger meat.
- {Make ready 2 cans of kidney beans (I use 1 light, 1 dark) (drained and rinsed).
- {Get 2 cans of diced (14.5oz) tomatoes (drained).
- {Prepare 1/2 of onion.
- {Get of Green Pepper.
- {Prepare 1 tbsp of Chili powder.
- {Prepare 1 tsp of Cumin.
- {Prepare 2 tbsps of Worcestershire sauce.
- {Make ready 1 tsp of garlic salt.
- {Prepare 1/2 c of water (if you like to thinner chili - omit if you like thicker).
- {Prepare of Top with cheese and sour cream (if desired).
Steps to make Instant Pot Chili:
- Set instant pot to saute add a few tbsp of olive oil and brown meat, add onions and bell peppers if desired. Cook until onions soften a bit. Drain if desired, I do not drain..
- Empty cans of beans, tomato sauce, and diced tomatoes on top (do not drain cans before adding).. Add chili seasoning, cumin and Worcestershire sauce and stir everything together..
- Set it to manual, pressure, high for 10 minutes. Do a natural release for 5 minutes followed by a quick release of steam..
- Done! Serve by itself or my family likes it with cheese and sour cream on top..
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