Minestrone.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, minestrone. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Minestrone is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Minestrone is something which I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have minestrone using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Minestrone:
- {Prepare 1 lb of ground beef.
- {Get 6 cups of water.
- {Prepare 28 oz of canned tomatoes, undrained.
- {Take 2 cups of sliced carrots.
- {Make ready 2 tsp of salt.
- {Prepare 1 tsp of worcestershire sauce.
- {Make ready 1/4 tsp of black pepper.
- {Get 2 of Bay leaves.
- {Prepare 14 oz of canned red kidney beans, drained.
- {Take 1 cup of shredded cabbage.
- {Make ready 2 cups of macaroni, can use gluten-free pasta. I used corn pasta.
- {Take of grated parmesan cheese for sprinkling on top.
Instructions to make Minestrone:
- In a Dutch oven or stockpot, brown meat over medium high heat. Drain. Return to pot..
- Add water, undrained tomatoes, carrots, salt, worcestershire sauce, pepper, & Bay leaves. Bring to a boil. Reduce heat..
- Simmer, covered, stirring occasionally, for about 1 hour..
- Add drained beans, cabbage, & macaroni. Can add less macaroni if you want a thinner soup. Mix well. Cover. Simmer, stirring occasionally, for 30 minutes..
- Discard Bay leaves. Ladle into soup bowls. Sprinkle with parmesan. Serve with crackers or bread, if desired..
So that's going to wrap it up for this exceptional food minestrone recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!