Dried Yellow Peas Ghugni or Curry.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, dried yellow peas ghugni or curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dried Yellow Peas Ghugni or Curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Dried Yellow Peas Ghugni or Curry is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have dried yellow peas ghugni or curry using 20 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dried Yellow Peas Ghugni or Curry:
- {Prepare 1 cup of dried yellow peas.
- {Prepare 2 of onions chopped.
- {Make ready 1 of onion paste.
- {Get 1 tsp of ginger paste.
- {Get 1/2 tsp of garlic paste.
- {Get 3 tbsp of tomato puree.
- {Prepare 4 tbsp of mustard oil.
- {Get 1 tsp of ghee.
- {Prepare 1 tsp of kitchen king masala.
- {Prepare 1 tsp of dry roasted cumin seed powder.
- {Get 1/2 tsp of garam masala.
- {Make ready 1/2 tsp of turmeric powder.
- {Make ready 1/2 tsp of red chilli powder.
- {Prepare To taste of salt and sugar.
- {Make ready 3 of cloves.
- {Get 2 of cardamom.
- {Make ready 1 stick of cinnamon.
- {Prepare 2 of bay leaves.
- {Make ready 1 tbsp of coriander chopped.
- {Make ready 1 tbsp of coconut chopped.
Steps to make Dried Yellow Peas Ghugni or Curry:
- Soak yellow peas (matar)overnight in warm water.Discard water.Make a paste of onion,ginger garlic.Add this to the soaked peas.Add 3 tbsp mustard oil,red chilli powder,turmeric, kitchen king masala,tomato puree,1 tbsp chopped onion and coconut.Add bay leaves. Also add salt and sugar to taste.1 pinch baking soda may be added so that matar cooks well. Pressure cook upto 4 whistles.Open lid after 5 minutes.Check softness.It should be just done and not mushy..
- Heat 1 tbsp oil in a pan and sprinkle half crushed whole garam masala.Lightly fry rest of onion and pour the ghugni over it.Boil it for few minutes and add roasted cumin powder.Sprinkle ghee and toss.Garnish with chopped coriander.Serve hot with chopped onion,lemon slices and green and red chillies as a side dish with any Indian flat bread or poori..
So that is going to wrap it up for this special food dried yellow peas ghugni or curry recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!