Yam porridge.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, yam porridge. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Yam porridge is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Yam porridge is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have yam porridge using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yam porridge:
- {Get of Diced yam.
- {Take of Diced meat.
- {Get of Dry Shrimp.
- {Get 1 of large sliced onion.
- {Make ready Pinch of garlic.
- {Prepare of Black pepper.
- {Make ready of Atarugu (scotch bonet).
- {Prepare 3 cups of tomatoe juice.
- {Prepare of Red oil.
- {Make ready of Ugu leave.
- {Get Pinch of salt.
- {Make ready of Seasonings.
- {Prepare 1 of tomato chopped.
- {Take 1 tbs of granded cray fish.
Instructions to make Yam porridge:
- In a pot, add oil and onions place meat, garlic, atarugu, black pepper, tomatoes sauce and seasoning, add enough water to Cook until tender..
- Add the diced yam and dry shrimp in to the cook meat and add more water if necessary..
- Cook until fully soft, add cray fish vegetables and stir cover to simmer for 5 more minutes. Serve and enjoy.
So that is going to wrap this up with this special food yam porridge recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!