Slow cooker pork ribs. Cooking baby back ribs in the slow cooker all day, gives you the possibility of glazing with sauce and having on the dinner table within half an hour of This is a very simple recipe that I came up with a few years ago. Place ribs in slow cooker, and cover in sauce. Cook low and slow for eight hours or high for four hours.
My husband is straight up obsessed with pork. The man would eat it for every meal if I weren't around to shove beef, chicken. Crockpot ribs are guaranteed to be fall off the bone tender.
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, slow cooker pork ribs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow cooker pork ribs is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Slow cooker pork ribs is something which I have loved my whole life. They are fine and they look wonderful.
Cooking baby back ribs in the slow cooker all day, gives you the possibility of glazing with sauce and having on the dinner table within half an hour of This is a very simple recipe that I came up with a few years ago. Place ribs in slow cooker, and cover in sauce. Cook low and slow for eight hours or high for four hours.
To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker pork ribs using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Slow cooker pork ribs:
- {Prepare 2 racks of pork ribs.
- {Prepare 1 head of garlic (don't take off skin, leave whole).
- {Get 1 of beer of choice (bitter, not too sweet).
- {Take 1 tablespoon of paprika.
- {Take 1/2 tablespoon of honey.
- {Make ready 1/2 tablespoon of olive oil.
- {Prepare 2 teaspoons of onion powder.
- {Prepare 2 teaspoons of fresh cracked pepper.
- {Take 2 teaspoons of cumin.
- {Prepare 2 teaspoons of cloves.
- {Prepare of Salt.
Learn the secrets for making the best slow cooker ribs for restaurant quality perfection. This recipe and method will work best with pork ribs including: baby back ribs, spare ribs, St. Louis style ribs, and country style pork ribs. Cooking pork belly in the slow cooker is also a must-try.
Steps to make Slow cooker pork ribs:
- Pat dry your ribs and place them in a large oven pan. Cut the garlic head in half so that you kinda have 2 discs of garlic, leaving the garlic cloves attached..
- Create dry rub by mixing the paprika, onion powder, cumin, cloves, salt, and fresh cracked pepper. Save one tablespoon of this mix for later..
- Mix the olive oil and honey so that the honey is runny. Rub this mixture over the ribs. Using this base, evenly coat the entire rack with the spice mix..
- Place the spiced pork rack in the slow cooker, making sure to put the wider/fatter end down and the meatier end toward the walls of the cooker. This will help the meat to cook evenly..
- Empty the bottle of beer into the slow cooker. I used whatever I had in my fridge left over from a party, I think like an IPA? Just make sure it's not a sweet beer, but a more tart/bitter one. Toss the garlic in the beer broth..
- Cook on high for 5-6 hours, or low for 6-7 hours. Check on your ribs towards the last hour of the cook time, depending on meat and slow cooker this might take longer/shorter. Take out of slow cooker once meat starts falling off of the bone..
- Coat with barbeque sauce as wanted. bbq sauce has a lot of sugar so I grilled my ribs in herb butter, instead. Make sure to grill the garlic as well, once it's cooked and crispy on the outside, it becomes soft and buttery on the inside..
- I served with roasted Japanese sweet potatoes..
- Optional trick with the garlic: toast some bread, drizzle with light olive oil, and spread the grilled garlic over it. Delicious garlic bread!.
It cooks to be incredibly tender, and the glaze that goes with it is simply amazing. I absolutely love it and will always recommend it as a must-try dish. I hope that you love these slow cooker pork ribs as much as I do. Baby-back or spare ribs are fine options, though the loin ribs tend to be a little meatier. To add some zip to the sauce, sub Line rimmed sheet pan with foil.
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