Slow Cooker Brown Sugar Pork Loin.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, slow cooker brown sugar pork loin. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Slow Cooker Brown Sugar Pork Loin is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Slow Cooker Brown Sugar Pork Loin is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker brown sugar pork loin using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Brown Sugar Pork Loin:
- {Make ready 4 pounds of boneless pork loin roast.
- {Make ready 1 clove of garlic (halved).
- {Make ready 1/2 teaspoon of salt (or to taste).
- {Prepare of Freshly ground black pepper (to taste).
- {Prepare 1 1/3 cup of brown sugar (divided).
- {Make ready 1 tablespoon of Dijon mustard (or a grainy mustard.
- {Get 1 tablespoon of balsamic vinegar.
- {Get 1/4 teaspoon of cinnamon.
Instructions to make Slow Cooker Brown Sugar Pork Loin:
- If the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking..
- Rub the roast all over with the garlic halves and sprinkle with salt and pepper. Then prick the roast all over with a fork or skewer..
- In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast..
- Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Pour off the excess juices..
- Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer..
- Serves 6-8 but you will most likely have leftovers 😃.
- Plated dish - served with garlic mashed potatoes and carrots..
- Enjoy 😋.
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