Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, rich oil-free matcha chocolate cake made with powdered green tea. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook rich oil-free matcha chocolate cake made with powdered green tea using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea:
- {Take 200 grams of Silken tofu.
- {Make ready 1 of Egg.
- {Make ready 100 grams of Sugar.
- {Get 90 grams of White chocolate.
- {Prepare 1 tbsp of Milk.
- {Prepare 25 grams of Green tea leaves.
- {Prepare 30 grams of Cake flour.
- {Prepare 10 grams of Katakuriko.
- {Make ready 1/2 tsp of Salt.
Steps to make Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea:
- Wrap the tofu in a paper towel, place it in a heatproof bowl, and microwave for 1 minute!.
- Mill the green tea to make a fine powder. Use a tea strainer to remove the course bits. (I recommend milling for 1 minute, straining, then milling for 1 more minute.).
- Lightly drain the tofu. Put it in a bowl with the sugar and mix it until smooth..
- Add the egg and mix until smooth..
- Finely crush the white chocolate, place it in a heatproof bowl, pour the milk over it, and microwave for 1 minute..
- After adding the egg to the bowl in Step 3, add the remaining ingredients one at a time, beating with a whisk after each addition until smooth..
- Pour the batter into the tin and bake for 40 minutes at 180℃. When a skewer poked through the middle comes out clean, it's done!.
- Let it cool down, then wrap in plastic wrap, chill in the fridge for at least 3 hours, and it's ready!.
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