Recipe of Homemade Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam

Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam.

Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, teriyaki-style simmered chicken drummettes with ume plum jam. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have teriyaki-style simmered chicken drummettes with ume plum jam using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam:

  1. {Get 6 of Chicken drumettes.
  2. {Get 20 ml of ■Soy sauce.
  3. {Prepare 30 ml of ■Mirin.
  4. {Prepare 50 ml of ■Water.
  5. {Prepare 1 of teaspoon~ ■Sugar.
  6. {Take 2 tbsp of ■Ume plum jam.
  7. {Get 3 of leaves Shiso leaves.

Instructions to make Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam:

  1. I used a soft jam made from well-ripened ume plums..
  2. Slice into the drumettes along the bone. It'll shorten the cooking time and make them easier to eat..
  3. Add the seasonings marked with ■ to a pan and bring to a boil. Place the drumettes into the pan as well, cover with a lid and simmer on medium-low heat..
  4. Once the surface of the chicken meat has cooked, turn them over, cover with a lid and simmer for a further 1-2 minutes. Pierce the chicken with chopsticks, and if the juices run clear, the chicken is done!.
  5. Remove the lid off and coat the drumettes with the sauce. Serve on a plate and use a pair of kitchen scissors or similar to cut up the shiso leaves to garnish. The tart plums and fragrant shiso leaves are perfect together..
  6. ★If you use chicken thigh meat, then it'll be easy to simmer and easier for kids to eat..

So that is going to wrap this up for this exceptional food teriyaki-style simmered chicken drummettes with ume plum jam recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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