4 Ingredient Hamburger Casserole.
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, 4 ingredient hamburger casserole. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
4 Ingredient Hamburger Casserole is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. 4 Ingredient Hamburger Casserole is something which I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have 4 ingredient hamburger casserole using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 4 Ingredient Hamburger Casserole:
- {Make ready 1 lb of box medium pasta shells (I use bowtie).
- {Make ready 1 lb of ground beef.
- {Get 2 (10 oz) of cans tomato soup.
- {Prepare 2 cups of shredded cheese.
- {Get 5 slices of baby Swiss cheese.
- {Get 4 of garlic cloves minced.
- {Take 1 of medium onion chopped small.
- {Take 1/2 cup of water.
- {Prepare 1/2 tsp of all spice.
- {Get 1/8 tsp of smoked paprika.
- {Get 1/4 tsp of Italian seasoning.
- {Take 1/4 tsp of basil leaves.
- {Take 1/4 tsp of oregano.
- {Prepare 1 tsp of garlic powder.
- {Get 2 of shakes of dill weed.
- {Make ready to taste of Salt and pepper.
- {Take 1 (4 oz) of can mushrooms (optional).
Instructions to make 4 Ingredient Hamburger Casserole:
- Cook and drain the pasta until your liking..
- Meanwhile, preheat your oven to 375 degrees and grease a 9x13 baking dish..
- In a large skillet, brown and chop the ground beef with onion, garlic, salt and pepper.
- Add the cooked pasta, tomato soup and half cup water and half the cheese to your skillet with the browned beef and the rest of the seasonings. (Add canned mushrooms if you want.) Stir and cook for another 3 minutes over medium heat..
- Pour the mixture into your greased dish and top with the remaining cheese..
- You can cover with foil and bake for 30 minutes or leave it uncovered. If you used foil uncover and continue baking for an additional 10 minutes. (I turn the broiler on for the last 2-3 minutes to brown the cheese.).
- Serve immediately and store any leftovers in the fridge for up to 3 days..
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