Steamed Seafood with Yellow Curry.
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steamed seafood with yellow curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steamed Seafood with Yellow Curry is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Steamed Seafood with Yellow Curry is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed seafood with yellow curry using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed Seafood with Yellow Curry:
- {Get 400 g of cleaned, scored and cut into 2cm (1″) strips.
- {Make ready 12 of Prawns, shelled, de-veined and back-cut.
- {Prepare of 20 Basil leaves.
- {Make ready of 3 Red Chillies, sliced.
- {Make ready of 3 Eggs.
- {Take of 1/2 cup Fresh Milk.
- {Make ready of 70 g Thai Curry Paste, Yellow Curry.
- {Prepare of 1 tbsp Fish Sauce.
- {Prepare of 1 tbsp Olive oil.
Steps to make Steamed Seafood with Yellow Curry:
- Prepare squids cleaned, scored and cut into 2cm (1″) strips and prawns shelled, de-veined and back-cut..
- Mix well Thai Curry Paste, Yellow Curry, milk, eggs, olive oil and fish sauce together. Then add prawns squid and 15 basil leaves mix well..
- Steam approx 15 mins. Serve with hot steamed rice or smashed potatoes..
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