3 Egg Matcha Chiffon Cake.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, 3 egg matcha chiffon cake. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
3 Egg Matcha Chiffon Cake is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. 3 Egg Matcha Chiffon Cake is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have 3 egg matcha chiffon cake using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make 3 Egg Matcha Chiffon Cake:
- {Make ready 3 of Eggs.
- {Prepare 50 grams of Sugar.
- {Get 10 grams of Honey.
- {Take 35 grams of Milk.
- {Get 35 grams of Oil.
- {Make ready 60 grams of Cake flour.
- {Take 5 grams of Matcha.
Steps to make 3 Egg Matcha Chiffon Cake:
- Beat the egg whites and half of the sugar until soft peaks form..
- Combine the yolks, remaining sugar, milk, oil, matcha, and honey in a separate bowl and mix..
- Fold (don't knead) in the cake flour..
- Add the egg whites and fold with a rubber spatula..
- Pour the batter into the pan..
- Bake in an oven at 180℃ for 10 minutes, then lower the temperature to 160℃ and continue baking for 20 more minutes..
- Cool upside-down. A large cake will take 2~3 hours..
- Use your fingertips to push lightly around the edges. Do this to both the outside and inside rim. Remove from the pan..
- It's done!.
- The inside is soft and fluffy!.
- Adding adzuki beans makes it even more Japanese. Fold them into the batter at the very end. The egg whites will keep them from sinking..
- If you use light brown or raw cane sugar, it will be even more like a Japanese sweet..
So that is going to wrap it up for this exceptional food 3 egg matcha chiffon cake recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!