Toasted onion poppy ciabatta bread with goat cheese and pesto.
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, toasted onion poppy ciabatta bread with goat cheese and pesto. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Toasted onion poppy ciabatta bread with goat cheese and pesto is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Toasted onion poppy ciabatta bread with goat cheese and pesto is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook toasted onion poppy ciabatta bread with goat cheese and pesto using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Toasted onion poppy ciabatta bread with goat cheese and pesto:
- {Make ready 2 of onion poppy ciabatta bread sliced into 8 pieces.
- {Take of Robust Olive oil.
- {Prepare of Equal parts onion and garlic powder.
- {Make ready 1 tbs of rosemary.
- {Prepare 1 tbs of oregano.
- {Prepare 1 tsp of pepper.
- {Get of Cheese spread.
- {Prepare 1/3 cup of goat cheese.
- {Take 1 tbs of feta cheese.
- {Prepare 1 of heaping tbs Italian pesto.
Steps to make Toasted onion poppy ciabatta bread with goat cheese and pesto:
- Preheat oven to 400 degrees.
- Half 4 buns to make 8 slices.
- Top with all your seasonings then drizzle with olive oil and bake for 8 to 10 minutes or until golden brown..
- While bread is baking, make your cheese spread. Mix the two cheeses together, I find mashing with a spoon does this best. Add half the pesto and mix. Top with remaining pesto..
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