Wakame, Egg & Harusame Soup.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, wakame, egg & harusame soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Wakame, Egg & Harusame Soup is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Wakame, Egg & Harusame Soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have wakame, egg & harusame soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wakame, Egg & Harusame Soup:
- {Take 600 ml of Chicken Stock.
- {Take 2 tablespoons of Sake (Rice Wine).
- {Get 2-3 of thin slices Ginger *cut into fine strips.
- {Prepare 1 of Spring Onion *finely chopped, save some for topping.
- {Prepare 1 teaspoon of Soy Sauce.
- {Get of Sesame Oil.
- {Get of Finely Ground White Pepper.
- {Make ready of Salt *if required.
- {Prepare 1 tablespoon of Dry Cut Wakame.
- {Prepare 50 g of Dry Harusame Noodles.
- {Prepare 1 of Egg *lightly whisked.
- {Get of Toasted Sesame Seeds.
Steps to make Wakame, Egg & Harusame Soup:
- Place Chicken Stock, Sake, Ginger and Spring Onion (save some green parts for topping) in a saucepan. Bring to the boil, then reduce heat to simmer for a few minutes..
- Add Soy Sauce and a few drops Sesame Oil. Check the flavour, and season with Salt and White Pepper as required..
- Add Dry Cut Wakame and Dry Harusame Noodles to the soup. When Harusame Noodles become transparent, add lightly whisked Egg slowly in a circular motion into the simmering soup, and stir gently. When the Egg is cooked, remove from heat..
- Sprinkle with finely chopped green parts of Spring Onion and Toasted Sesame Seeds, and enjoy..
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