Shrimp Tomato Cream Spaghetti.
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp tomato cream spaghetti. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shrimp Tomato Cream Spaghetti is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Shrimp Tomato Cream Spaghetti is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp tomato cream spaghetti using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Tomato Cream Spaghetti:
- {Prepare 400 grams of Spaghetti.
- {Make ready 20 of Shrimp (w/shells).
- {Get 1 can of Canned tomato.
- {Take 1 clove of Garlic.
- {Make ready 1 medium of Onion.
- {Get 200 ml of Heavy cream.
- {Take 1 small of amout Basil.
- {Make ready 1 dash of Salt.
- {Make ready 1 dash of Pepper.
- {Prepare 1 of to fry Olive oil.
- {Prepare 1 tsp of Sugar.
- {Take 1 tbsp of Parmesan cheese.
Instructions to make Shrimp Tomato Cream Spaghetti:
- Mince the garlic. Kids love to help out with this. Also, mince the onions..
- Begin boiling the spaghetti. Remove it from the water 2 minutes earlier than listed on the instructions..
- Cut the shells of the shrimp vertically, then saute the shells only in olive oil..
- When the shrimp meat goes from being translucent to white, remove them..
- In the same pan add olive oil, garlic, and onions and fry..
- Add the canned tomatoes. If you put it in a blender beforehand you can get an even smoother sauce. Add basil, sugar, salt, and pepper to flavor..
- Simmer the sauce to reduce, over medium heat. This will cause the tomato flavor to be rich and thick. Stir occasionally to prevent burning. This tomato sauce is really convenient!.
- Put the shrimp back in, then add the heavy cream. Be sure to lower the heat so that it doesn't boil! You don't want the heavy cream to separate!.
- Remove the shrimp after they've soaked up enough sauce, being careful not to let them cook too long. Cover with aluminum foil to keep warm..
- Now add the spaghetti! Mix quickly by hand to get the sauce flavor soaked into the noodles. If it seems dry, add a bit of pasta water..
- Before you turn off the heat, add your hidden ingredient, the Parmesan cheese. Cover with plenty of shrimp and a bit of delicious olive oil..
So that is going to wrap it up for this exceptional food shrimp tomato cream spaghetti recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!