Cinnamon muffins with oats and fresh ginger.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon muffins with oats and fresh ginger. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Cinnamon muffins with oats and fresh ginger is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Cinnamon muffins with oats and fresh ginger is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have cinnamon muffins with oats and fresh ginger using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon muffins with oats and fresh ginger:
- {Make ready 250 of spelt flour.
- {Get 2 of dessert spoons oats.
- {Make ready 5 tsp of baking powder.
- {Take 75 ml of semi-skimmed milk.
- {Prepare 2 of and a half dessert spoons brown sugar.
- {Get 2 of eggs.
- {Make ready 150 ml of olive oil.
- {Get 1 tsp of cinnamon.
- {Make ready 1/2 tsp of grated nutmeg.
- {Make ready 2 tsp of grated ginger.
Steps to make Cinnamon muffins with oats and fresh ginger:
- Put the oven on at 200º. Mix the flour, baking powder and sugar in a large mixing bowl. Add the ginger and spices.
- Add the eggs, milk and flour and stir well with a metal spoon. Add the oats and mix well.
- Finally add the chocolate chips and stir one last time. Put a spoonful of mixture in the bun cases and bale in the oven for 15 minutes. Delicious 😊😊.
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