Meatball Cornbread Baked Casserole/ Cornbread Pizza.
Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, meatball cornbread baked casserole/ cornbread pizza. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meatball Cornbread Baked Casserole/ Cornbread Pizza is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Meatball Cornbread Baked Casserole/ Cornbread Pizza is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have meatball cornbread baked casserole/ cornbread pizza using 22 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Meatball Cornbread Baked Casserole/ Cornbread Pizza:
- {Get of Breading, crust----------------.
- {Make ready 1 cup of self-rising cornbread mix.
- {Prepare 1 cup of self-rising flour.
- {Take 2/3 teaspoon of granulated garlic powder.
- {Get 1 teaspoon of ground paprika.
- {Get 1 teaspoon of seasoned salt.
- {Get 2 of large eggs.
- {Prepare 1/2 cup of water.
- {Prepare of Sauce------------------.
- {Get 3/4 cup of spaghetti sauce your favorite.
- {Prepare 1/2 cup of grated parmesan cheese.
- {Take of Toppings----------------------.
- {Take 1/2 of medium onion sliced.
- {Take 1 cup of grape tomatoes sliced.
- {Prepare 2/3 cup of sliced green olives with pimentos.
- {Get 1-1/2 pound of cooked meatballs see my recipe or use frozen.
- {Prepare 1/4 pound of pepperoni.
- {Get 2 tablespoons of spaghetti sauce.
- {Get To taste of salt for tomatoes.
- {Prepare To taste of ground black pepper for tomatoes.
- {Prepare 1/3 pound of Monterey Colby cheese chunks.
- {Take 2 tablespoons of grated parmesan cheese.
Steps to make Meatball Cornbread Baked Casserole/ Cornbread Pizza:
- Preheat oven 400 degrees Fahrenheit heat a skillet I used cast iron.
- Mix the flour, cornbread mix, seasoned salt, granulated garlic powder, oil, and eggs. Add the water slowly stirring well..
- Spread the cornbread/flour mixture into heated skillet. It will be sticky. I used a wet spoon to spread the crust with. I repeatedly wet the spoon to keep it from sticking. Make sure to get up on the edges of skillet..
- Add sauce to the crust.
- Spread it out over the tip.
- Add 1/2 cup of parmesan cheese..
- Push the meatballs into the crust.
- Add sliced onions.
- Slice the pepperoni thin as you like. Peel the casings off.
- Slice the tomatoes and add to the top with the pepperoni.
- Add the 2 tablespoons of sauce to the tops of the pepperoni.
- Add cheese chunks and 2 tablespoons of grated parmesan cheese to top bake till crust is done..
- Let rest for 10 minutes and serve. I hope you enjoy!!!.
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