Easiest Way to Prepare Perfect Chilli With Rice

Chilli With Rice.

Chilli With Rice

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chilli with rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chilli With Rice is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Chilli With Rice is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chilli with rice using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chilli With Rice:

  1. {Make ready 500 g (1 pound) of minced beef.
  2. {Get 1 of onion.
  3. {Get 1 tin of mixed chilli beans.
  4. {Get 1 packet of microwaveable rice.
  5. {Make ready 1 clove of garlic.
  6. {Make ready 1/2 (1 tin) of chopped tomatoes.
  7. {Get of More chilli powder if you like more spice.

Instructions to make Chilli With Rice:

  1. Gently fry off the onion and garlic making sure they don't burn then put to one side before frying of the mince.
  2. Add ½ a tin of chopped tomatoes to the mince meat along with the mixed beans.
  3. Add back the onion and garlic to the minced meat along with tomatoes puree and more chilli if you prefer spicy food..
  4. Add one beef stock cube for some extra flavour and a small amount of black pepper.
  5. Heat the rice in the microwave for the amount of time it instructs in the packaging.
  6. You can always put some plain yogurt on your chilli if you want it to become a bit more mild.
  7. Enjoy!!!.

So that is going to wrap it up with this exceptional food chilli with rice recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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