Chicago style Italian beef.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicago style italian beef. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicago style Italian beef is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Chicago style Italian beef is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicago style italian beef using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicago style Italian beef:
- {Prepare 1 large of chuck roast.
- {Prepare 1 of jar of jalapenos with the juice (can use banana peppers if you want it less spicy).
- {Prepare 1 tbsp of garlic powder.
- {Take 1 tbsp of salt.
- {Get 1 tbsp of black pepper.
- {Make ready 1 tsp of oregano.
- {Prepare 1 of onion, chopped.
- {Prepare 1 box of sliced mushrooms.
- {Prepare 1 of sliced swiss or pepper jack cheese.
- {Make ready 1 of bag of hoagie rolls.
Instructions to make Chicago style Italian beef:
- Combine roast, peppers and seasonings in your slow cooker.
- Cook about 6-7 hours on low.
- Sautee the onion and mushrooms with butter and a little salt and pepper.
- Shred the roast and pile it on a toasty hoagie roll..
- Top with cheese mushrooms and onions and ENJOY.
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