Quick Simmered Kimchi Potatoes.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, quick simmered kimchi potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Quick Simmered Kimchi Potatoes is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Quick Simmered Kimchi Potatoes is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick simmered kimchi potatoes using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick Simmered Kimchi Potatoes:
- {Get 2 of to 3 Potatoes.
- {Prepare 130 grams of Kimchi (Chinese cabbage kimchi).
- {Prepare 1 tsp of Mayonnaise.
- {Prepare 200 ml of ★Water.
- {Take 1 tsp of ★Chicken soup stock granules.
- {Prepare 1 dash of Toasted sesame seeds.
Steps to make Quick Simmered Kimchi Potatoes:
- Cut the potato into small bite-sized pieces After soaking in a bowl of water, wrap in cling film and microwave for 3 minutes until soft..
- Put the ingredients into a saucepan and bring to a boil. Then add the potatoes from Step 1 and the kimchi. Simmer over medium heat until almost all of the liquid has evaporated..
- Take it off the heat and add the mayonnaise to give it richness, and mix..
- Transfer to a serving dish and sprinkle with sesame seeds if you like..
So that is going to wrap this up with this exceptional food quick simmered kimchi potatoes recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!