Slow Cooker Pork Tacos.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, slow cooker pork tacos. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Pork Tacos is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Slow Cooker Pork Tacos is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Pork Tacos:
- {Take 5-6 lbs of Pork Shoulder (bone in preferred).
- {Prepare 4 cups of Beef Broth.
- {Make ready 2 cups of water.
- {Take 2 of Large Onions (quartered or julienne).
- {Get 4 of Poblano peppers (julienne).
- {Take 2 of Jalapenos (diced).
- {Take 2 tbsp of Parsley.
- {Make ready 2 tbsp of Basil.
- {Make ready 4 tbsp of Knorr Chicken Bouillon.
- {Make ready of Queso fresco.
- {Get of Mexican sour cream.
- {Prepare of Corn Tortillas (flour if preferred).
Steps to make Slow Cooker Pork Tacos:
- Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees..
- After cooking for 12.5 hours shred for tacos..
- When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley.
So that's going to wrap this up with this special food slow cooker pork tacos recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
