Easiest Way to Prepare Super Quick Homemade Spinach Thalipeeth

Spinach Thalipeeth.

Spinach Thalipeeth

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, spinach thalipeeth. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach Thalipeeth is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Spinach Thalipeeth is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook spinach thalipeeth using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach Thalipeeth:

{Prepare 3/4 cup of finely chopped spinach leaves/ palak.
{Take 1/4 cup of chopped fresh coriander leaves/ Kothmari.
{Take 1 of onion finely chopped.
{Take 2-3 of finely chopped green chillies.
{Make ready 3/4 cup of rice flour.
{Make ready 1/4 cup of wheat flour.
{Prepare 1/4 cup of besan flour.
{Take 1/2 tsp of cummin powder/ jeera powder.
{Get 1/2 of coriander powder/ dhania powder.
{Get to taste of Salt.
{Prepare 1 tsp of oil for moin.
{Make ready as required of Water to bind.
{Prepare To of serve-.
{Get as required of Coriander- Mint green chutney.
{Prepare as required of Fresh Dahi/ Curd.

Instructions to make Spinach Thalipeeth:

Wash both spinach and coriander leaves and chopped them in chopper..
In mixing bowl add chopped spinach, coriander leaves, onion, rice flour, wheat flour and besan. Add chopped green chillies, salt, cumin seeds powder, coriander powder. Mix well. Add little water and bind into a soft dough. Apply 1 tsp oil all over the prepared dough. Keep cover for 5 mins..
Make 4 equal portions from prepared dough. Take one portion of dough. Roll and flatten it. Place on a sheet of aluminum foil kept on a wooden board(as shown). Pat gently with oily fingers into 4-5" round..
Place thalipeeth on nonstick tawa. Cover and cook for 3-4 minutes. Flip and cook on other side for 3-5 mins. Similarly, prepare all Spinach Thalipeeth..
Serve Delicious Hot Spinach Thalipeeth with coriander- mint chutney and fresh curd..

So that's going to wrap it up with this exceptional food spinach thalipeeth recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!