Step-by-Step Guide to Make Quick Veg White Biryani recipe

Veg White Biryani recipe.

Veg White Biryani recipe

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, veg white biryani recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Veg White Biryani recipe is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Veg White Biryani recipe is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have veg white biryani recipe using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veg White Biryani recipe:

{Prepare 2.5 cups of Seeraga samba rice, rinsed & soaked for 30 mins.
{Make ready 1 tbsp of Oil.
{Get 1 tbsp of Ghee.
{Get 3 inch of Cinnamon stick.
{Make ready 1 tsp of Fennel seeds.
{Make ready 3 of bay leaves.
{Make ready 7 of Cloves.
{Get 4 of Green Cardamom.
{Make ready of Little Black stone flower.
{Get 2 of Green chilli (adjust according to taste).
{Prepare 1 of big Onion.
{Get 1 tbsp of Ginger garlic paste.
{Get 1 cup of Carrots,chopped.
{Take 1.5 cup of Green peas.
{Prepare 2 tbsp of Curd/Yogurt, whisked well.
{Prepare of Salt needed.
{Take 1/3 cup of Coriander leaves chopped.
{Make ready 1/2 cup of Mint leaves chopped.
{Get 1 tbsp of Lemon juice(add according to taste).
{Get 4 cups of Water.

Steps to make Veg White Biryani recipe:

Video link: youtu.be/qQBdSSNj59U. Copy paste link in browser for video..
Soak Rice. Add the spices mentioned in ingredients upto Green Chilli in Oil & Ghee. Fry for 2 mins.
Add thinly sliced onion, Salt & Ginger garlic paste. Fry until browned..
Then add chopped Mint, Coriander leaves with chopped Carrots & Peas. Let it cook for 2 mins.
Add whisked curd/yogurt with lemon juice..
Add Drained Rice & water. Adjust salt & cook for 1 whistle..
Let the pressure release naturally. Yummy & Quick Biryani is done..

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