Hearty Oat Cookies (eggless).
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, hearty oat cookies (eggless). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Hearty Oat Cookies (eggless) is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Hearty Oat Cookies (eggless) is something which I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook hearty oat cookies (eggless) using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Hearty Oat Cookies (eggless):
- {Take 1/2 cup of whole-wheat flour.
- {Make ready 1 cup of rolled oats.
- {Take 1/4 cup of all-purpose flour.
- {Get 1 cup of shredded coconut.
- {Prepare 1/2 cup of granulated sugar.
- {Prepare 1/2 teaspoon of cinnamon powder.
- {Take 1 pinch of salt.
- {Prepare 1/4 cup of raisins.
- {Take 1/4 cup of dried cranberries.
- {Prepare 1/4 cup of assorted nuts.
- {Prepare 2 tablespoon of toasted flax seeds.
- {Take 2 tablespoon of chia seeds.
- {Take 1/2 cup of unsalted butter.
- {Make ready 1/2 cup of plain yoghurt.
- {Prepare 1/2 teaspoon of baking soda.
- {Take 3 tablespoon of boiling water.
Steps to make Hearty Oat Cookies (eggless):
- In a large bowl, whisk together the flours, sugar, cinnamon, and salt..
- Add the oats and coconut and toss to combine. Fold in the nuts, raisins, cranberries, flax seeds and chia seeds..
- In a small saucepan, melt the butter..
- In another small bowl, combine the baking soda and boiling water, then add to the melted butter (it will become frothy)..
- Make a well in the center of the oat mixture, pour in the butter mixture and mix to combine..
- Also add in plain yoghurt 2 tablespoon at a time to make a soft and sticky dough. Don't add in yoghurt at one go, add in batches until required to make the dough..
- Line a baking tray with 2 baking sheets or parchment paper..
- Using wet hands, form the mixture into 12-15 balls and place on the prepared sheet, spacing them 1 1/2 inches apart..
- Gently press each ball down so that it is 1 inch thick..
- Heat oven to 180 degrees C for 10 minutes..
- Bake the cookies until golden brown, 18 to 20 minutes..
- Take out from oven and let cool completely on the baking sheets..
- Keep them in air tight container and enjoy those hearty cookies with tea or coffee..
So that's going to wrap this up for this exceptional food hearty oat cookies (eggless) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!