Steps to Make Any-night-of-the-week Takoyaki

Takoyaki.

Takoyaki

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, takoyaki. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Takoyaki is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Takoyaki is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have takoyaki using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Takoyaki:

  1. {Make ready 150 g of Takoyaki batter.
  2. {Take 1 of Egg.
  3. {Prepare 450 ml of water.
  4. {Make ready 50 g of octopus.
  5. {Prepare 5 g of red pickled ginger.
  6. {Take 4 of greenonions.
  7. {Prepare 10 g of small pink shrimps.
  8. {Make ready 15 g of Tempra scraps (agedama).
  9. {Make ready of Toppings.
  10. {Get of Takoyaki sauce.
  11. {Take of Dried green seaweed (aonori).
  12. {Take of Dried bonito.

Instructions to make Takoyaki:

  1. Cut octopus into bite size pieces. Dice the greenonions and red pickled gingers into small pieces..
  2. Combine water, egg and Takoyaki batter in a bowl..
  3. Heat the Takoyaki pan over midium heat and using a brush, generously oil Takoyaki pan..
  4. Pour the mixture to fill each hole of Takoyakipan..
  5. Place a piece of octopus. Add the greenonions, red pickeld gingers and small pink shrimps on the mixture. You can even overflow the batter out of the hole to make it easier to flip them later..
  6. When the bottom of the balls has hardened slightly, break the connected mixture between each ball with skewers. Then turn each piece 90 degree, stuffing in the edges as you are turning..
  7. Turn another 90 degree just form into round shape..
  8. Keep doing this until it becomes golden brown..
  9. Place Takoyaki in a plate and sprinkle dried green seaweed,dried bonito and Takoyaki sauce on the top..
  10. .

So that is going to wrap this up for this exceptional food takoyaki recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: