Collard greens. Collard greens are a type of large, leafy green vegetable common in southern U. S. cooking but are found in recipes around the world. They're often cooked using moist heat because it helps soften their toughness and reduce their bitterness, but collards can be used in more ways than you might think.
Collards are members of the cabbage family (Brassica oleracea), and a staple side dish in Southern cooking. They feature dark green leaves and tough stems that need to be removed before eating. The flavor of collards is a cross between cabbage and hearty kale, similar to Swiss chard.
Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, collard greens. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Collard greens are a type of large, leafy green vegetable common in southern U. S. cooking but are found in recipes around the world. They're often cooked using moist heat because it helps soften their toughness and reduce their bitterness, but collards can be used in more ways than you might think.
Collard greens is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Collard greens is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have collard greens using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Collard greens:
- {Get 1-2 bunches of fresh greens.
- {Make ready 2-4 of Smoked turkey legs.
- {Prepare Tbsp of Apple cider vinegar.
- {Get Tsp of sugar.
- {Get Tsp of salt.
- {Make ready Tsp of red pepper flakes.
- {Make ready 3-4 cups of stock from smoked meat /or chicken broth can be used.
- {Prepare 1/2 lb of Applewood Smoked bacon fried and chopped.
- {Prepare Tsp of sugar.
Cooking Collard Greens The traditional preparation is to slow-cook chopped collard greens with bacon or ham, but in truth collard greens are a dream veggie for healthy plant-based diets. As a garden cook with basket after basket of collard greens to serve or put by, your first decision is whether to use the leaves whole or chopped. Collards are in the same family as kale, mustard greens, and other hearty greens. The leaves are dark green and the stems are tough.
Instructions to make Collard greens:
- Boil smoked meat in water keep the broth for cooking greens. once cooked remove meat to cool and remove from bone. Or use chicken broth..
- Add spices and greens to broth. Add meat and bring to a boil..
- Reduce heat to simmer until the greens are as tender as you like.
- Eat and enjoy.
- Cooked greens maybe frozen to use for another meal..
Look for collards that have an even green color and look fresh. Avoid collards that have browned or wilted leaves or show other signs of age. Collard greens are part of the cruciferous vegetable family. They contain nutrients that can play an important role in a healthful diet. The cruciferous family includes bok choy, kale, broccoli,.
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