Step-by-Step Guide to Make Speedy Clarke's Shrimp Scampi

Clarke's Shrimp Scampi.

Clarke's Shrimp Scampi

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, clarke's shrimp scampi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Clarke's Shrimp Scampi is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Clarke's Shrimp Scampi is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have clarke's shrimp scampi using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Clarke's Shrimp Scampi:

  1. {Make ready 1 lb of Shrimp (raw, cleaned, deveined, and shelled).
  2. {Make ready 2 tbsp of Butter.
  3. {Prepare 2 clove of Garlic (diced).
  4. {Get 2 of Shallots (diced).
  5. {Take 1/4 cup of Sun dried tomatoes (diced).
  6. {Take 1/4 cup of chicken stock.
  7. {Take 1/4 cup of Very dry sherry.
  8. {Get 1 tbsp of Capers.
  9. {Prepare 1 dash of Lemon Juice.
  10. {Take 1 dash of Parmesan cheese.

Instructions to make Clarke's Shrimp Scampi:

  1. Melt butter in a large sauce pan over medium heat. Stir in garlic, shallots, and sun-dried tomatoes, stir until ingredients have become soften..
  2. Stir in very dry sherry and chicken stock. Bring to a boil. Add shrimp and cook until shrimp are pink..
  3. Turn down heat to low and stir in capers and some lemon juice..
  4. Serve hot over linguine and sprinkle with Parmesan cheese!.

So that is going to wrap it up for this exceptional food clarke's shrimp scampi recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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