Caldo de Pescado.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, caldo de pescado. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Caldo de Pescado is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Caldo de Pescado is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have caldo de pescado using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Caldo de Pescado:
- {Make ready 4 cups of chopped carrots.
- {Get 2 cups of chopped onion.
- {Take 3 cups of chopped tomato.
- {Make ready 2 tbsp of cooking oil.
- {Prepare Bunch of fresh cilantro.
- {Get 4-6 of whole white meat fish (I use Mackreal or sturgeon).
- {Prepare of (Optional for added flavor)Whole bodied large shrimp devained.
- {Get half of (Optional for added flavor)whole crab cut in.
- {Prepare of About 12 dried california chile pods (rehydrated in boiling H2o.
- {Prepare 1 of small can of chipotle chiles in adobo sauce.
- {Get 3-4 of garlic teeth.
- {Get to taste of Salt.
- {Prepare 1-2 gallons of water.
Steps to make Caldo de Pescado:
- In a large soup/stew pot add oil onion and tomato and cook till onion is transparent on medium high temp..
- Add about 1.5 gallons of water, carrots and cilantro, let cook on medium heat until carrots are tender..
- In a blender add garlic, rehydrated chiles, a small piece of onion, and chipotles. Blend on high until smooth. You may have to add a bit of water to blend..
- Add blended salsa to pot and let simmer for about 15 more minutes..
- Add fish and other optional seafood cook about 10 minues..
- Garnish/top with chopped onion, serano chiles and cilantro. Squeeze lime juice and enjoy..
So that is going to wrap this up for this special food caldo de pescado recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!