Wakame Seaweed and Kimchi Toast.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wakame seaweed and kimchi toast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wakame Seaweed and Kimchi Toast is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Wakame Seaweed and Kimchi Toast is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have wakame seaweed and kimchi toast using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wakame Seaweed and Kimchi Toast:
- {Prepare 1 slice of Rice bread.
- {Take 1 of Butter or margarine.
- {Get 1 pinch of Dried wakame seaweed preserved in salt.
- {Make ready 2 of heaping tablespoons (Soak in water, then cut when plumped.
- {Take 2 of heaping tablespoons Kimchi.
- {Prepare 1 of tablespoon, (to taste) Mayonnaise.
- {Take 3 tbsp of Spring onion (chopped).
- {Make ready 1 of Pizza cheese (melting cheese).
- {Prepare 2 of Walnuts.
Instructions to make Wakame Seaweed and Kimchi Toast:
- Wipe the salt off of the wakame seaweed and soak in water to rehydrate. Cut into small pieces. Or you can take a bit from something else you're making..
- In a bowl, combine the drained wakame seaweed, kimchi, and mayonnaise. The ratio of the wakame, kimchi, and mayonnaise should be 2 : 2 : 1~2..
- Spread butter on the bread and top with the mixture from Step 2..
- Top with the chopped onion, cheese, and crushed walnuts. Toast in an toaster oven until the top is toasted a light brown and enjoy..
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