Recipe of Super Quick Homemade Kielbasa, Stout and Sauerkraut Stew

Kielbasa, Stout and Sauerkraut Stew.

Kielbasa, Stout and Sauerkraut Stew

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kielbasa, stout and sauerkraut stew. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Kielbasa, Stout and Sauerkraut Stew is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Kielbasa, Stout and Sauerkraut Stew is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have kielbasa, stout and sauerkraut stew using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kielbasa, Stout and Sauerkraut Stew:

  1. {Prepare 2 tbsp. of butter.
  2. {Take 1 of yellow onion, sliced.
  3. {Get of salt.
  4. {Take 2 tbsp. of olive oil.
  5. {Make ready 1 lb. of kielbasa sausage, chopped.
  6. {Make ready 2 of carrots, peeled and sliced into coins.
  7. {Make ready 1 tbsp. of mustard seed.
  8. {Take 1 (12 ounce) of stout beer.
  9. {Prepare 1/2 lb. of Yukon Gold potatoes, halved.
  10. {Prepare 1 bunch of mustard greens or kale, stems removed and thinly sliced.
  11. {Make ready 2 cups of sauerkraut, drained.
  12. {Prepare 2 cups of chicken stock.
  13. {Get 3 tbsp. of fresh parsley, chopped.

Instructions to make Kielbasa, Stout and Sauerkraut Stew:

  1. In a large dutch oven, add the butter, onion, and a pinch of salt. Cook on low until the onions have caramelized, about 10 minutes. Transfer the caramelized onions to a bowl and set aside..
  2. In the same pan, add the olive oil and turn the heat to medium high. Add the sausage and brown for 1-2 minutes. Add the carrots and mustard seed and cook for 5 more minutes. Deglaze the pot with the beer. Add the potatoes, mustard greens or kale, and sauerkraut to the Dutch oven, along with the caramelized onions..
  3. Add the chicken stock and parsley to the pot, and season with salt. Cook for 20 minutes until the potatoes are cooked through..

So that's going to wrap it up with this special food kielbasa, stout and sauerkraut stew recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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