Hare Pyaaz Hare Lahsun ki Mung Dal.
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hare pyaaz hare lahsun ki mung dal. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Hare Pyaaz Hare Lahsun ki Mung Dal is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Hare Pyaaz Hare Lahsun ki Mung Dal is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have hare pyaaz hare lahsun ki mung dal using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hare Pyaaz Hare Lahsun ki Mung Dal:
- {Prepare 250 gm of Hara pyaaz.
- {Get 250 gm of hara lehsan.
- {Make ready 1 bowl of mung dal(katori fixed for everday dal proportion).
- {Make ready 2 of green chillies.
- {Make ready 2 tsp of lal mirch.
- {Make ready as per taste of Salt.
- {Get 1 tsp of jeera.
- {Make ready 1 tsp of haldi.
- {Prepare 1 of tomato.
- {Make ready as needed of Oil for tadaka.
Instructions to make Hare Pyaaz Hare Lahsun ki Mung Dal:
- Take mung dal, wash nicely and soak it for 15/20 minutes minimum..
- Take flat bottom cooker, add oil, once hot add jeera,it sputters add finely chopped hara pyaaz and lehsan..
- Let it cook for 2/3 minutes. Add tomatoes, salt, lal mirch powder, haldi powder and mix well..
- Add dal to it and close the cooker. Allow 1 whistle on medium flame as mung dal cooks fast..
- Mung dal is ready to serve.
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