Shrimp Alfredo with Peas.
Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, shrimp alfredo with peas. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Shrimp Alfredo with Peas is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Shrimp Alfredo with Peas is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have shrimp alfredo with peas using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimp Alfredo with Peas:
- {Take 5 oz of dried linguine.
- {Make ready 3/4 lb of raw shrimp, deveined and peeled.
- {Make ready 1 tbsp of vegetable oil.
- {Get 4 clove of garlic, minced.
- {Take 2 tbsp of butter.
- {Make ready 1 1/4 cup of heavy cream.
- {Take 1 cup of parmesan cheese, grated.
- {Prepare 1/4 tsp of ground nutmeg.
- {Prepare 6 oz of frozen peas.
Instructions to make Shrimp Alfredo with Peas:
- Start cooking pasta according to directions on box..
- Cook shrimp and garlic in oil..
- Remove shrimp from pan leaving as much garlic add possible..
- Turn heat to medium and add butter and heavy cream. Cook a few minutes until reduced slightly..
- Add in parmesan cheese and peas..
- Once peas heated, toss in cooked and drained linguine and shrimp. Serve with parmesan cheese on top if desired..
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