Cajun Shrimp Pasta.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, cajun shrimp pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cajun Shrimp Pasta is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Cajun Shrimp Pasta is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook cajun shrimp pasta using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cajun Shrimp Pasta:
- {Take 1/2 lb of large shrimp, peeled, deveined and tails removed.
- {Make ready 1/2 lb of andouille sausage.
- {Prepare 3 tbsp of cajun seasoning.
- {Prepare 1/2 of red bell pepper, thinly sliced.
- {Make ready 1 teaspoon of dried thyme.
- {Prepare 1 teaspoon of smoked paprika.
- {Get 1 teaspoon of brown sugar.
- {Make ready 1/2 of medium yellow onion, thinly sliced.
- {Get 1 of – 2 cloves garlic, finely chopped.
- {Get 1/2 cup of crushed tomatoes.
- {Get 3/4 cup of chicken broth.
- {Get 1 teaspoon of Worcestershire sauce.
- {Make ready 3/4 cup of heavy cream.
- {Make ready 12 ounces of fettuccine.
- {Take of Kosher salt and fresh cracked black pepper.
- {Take of Grated Parmesan and chopped parsley, for serving.
Steps to make Cajun Shrimp Pasta:
- Bring large pot of water to boil for pasta..
- Toss shrimp with 1 – 2 tablespoons of cajun seasoning and coat well Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil.
- Add shrimp and cook for 2 minutes or so until starting to curl Flip shrimp over and cook another minute or two and then remove to a plate and set aside.
- Drizzle pan with a little more olive oil, add sausage and brown until nicely caramelized, about 4 – 5 minutes Remove to plate, set aside.
- Add pasta to salted boiling water and cook until al dente.
- Lower heat to medium and add another good drizzle of olive oil to the pan, add the onion, red bell pepper, thyme, smoked paprika, 1 tablespoon cajun seasoning, brown sugar and a generous pinch of salt. Sauté until onion and pepper have softened a bit, scraping up any browned bits that you can.
- Add the garlic and cook until fragrant, about 30 seconds.
- Add crushed tomatoes, chicken broth and Worcestershire sauce and bring to a simmer, stirring and scraping up any brown bits from bottom of pan, simmer a couple minutes.
- Add cream and stir to combine, bring to a simmer Once simmering, add cooked pasta and andouille sausage and stir to combine and heat through, 2 – 3 minutes.
- Add more chicken broth or cream if it seems dry or you’the like more sauce.
- Salt and pepper to taste and then lastly, add blackened shrimp and combine, or place shrimp on top of pasta.
- Sprinkle with some more freshly cracked black pepper, grated Parmesan and chopped parsley.
So that is going to wrap this up for this exceptional food cajun shrimp pasta recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!