Thai Sweet Chili, Soy Sauce & Citrus Chicken.
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, thai sweet chili, soy sauce & citrus chicken. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Thai Sweet Chili, Soy Sauce & Citrus Chicken is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Thai Sweet Chili, Soy Sauce & Citrus Chicken is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have thai sweet chili, soy sauce & citrus chicken using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai Sweet Chili, Soy Sauce & Citrus Chicken:
- {Take 1 of onion, peeled and chopped.
- {Make ready 5 cloves of garlic, peeled and smashed.
- {Make ready 3 pounds of bone-in chicken pieces.
- {Get 1 cup of soy sauce.
- {Take 1 cup of Thai sweet chili sauce.
- {Take 1/4 cup of sugar.
- {Make ready 1/3 cup of apple cider vinegar.
- {Get 1.5 cups of water.
- {Prepare 1 of small orange or tangerine.
- {Prepare of optional: chopped green onions and cilantro for garnish.
Instructions to make Thai Sweet Chili, Soy Sauce & Citrus Chicken:
- In a 5 quart or larger pot, place the onions and garlic first. This will keep the chicken skin from sticking to the bottom of the pot..
- Add the chicken, soy sauce, Thai sweet chili sauce, and sugar..
- Then add water and apple cider vinegar..
- Cover, turn heat to medium, and let cook for 15 minutes, stirring once midway..
- If using a tangerine, add the zest of the entire tangerine. If an orange, zest half the orange. Squeeze all the juice of the tangerine or orange into the pot. Turn heat to medium low, cover and simmer another 15 to 30 minutes, depending on the size of your chicken pieces. You'll want to stir two or three times to make sure all the chicken pieces get immersed in the seasoning. The wings I used on this day were from very large birds, so I went the full 30 minutes..
- Uncover, turn the heat to low, and simmer another 10 to 15 minutes. Transfer to serving dish and sprinkle with chopped green onions and cilantro if you like..
- On this day, I served this chicken with steamed Jasmine rice and Crunchy Soy Slaw. Slaw recipe: https://cookpad.com/us/recipes/1775722-firstborns-favorite-crunchy-soy-slaw?via=sidebar-recipes Enjoy!.
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