Seafood Stew.
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, seafood stew. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Seafood Stew is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Seafood Stew is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seafood stew using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Stew:
- {Take 2 Tbs of olive oil.
- {Prepare 1 of fennel bulb, trimmed, cored and thinly sliced (fronds reserved).
- {Make ready 1 of onion, chopped.
- {Prepare 2 of large carrots, chopped.
- {Take 2 of large celery stalks, chopped.
- {Make ready 3 cloves of garlic, minced.
- {Prepare of salt and pepper.
- {Get 1/2 tsp of red pepper flakes.
- {Get 1/2 cup of dry white wine.
- {Take 1 of lemon.
- {Take 1 (28 oz) of can diced tomatoes in juice.
- {Make ready 8 cups of vegetable broth.
- {Prepare 2 of medium russet potatoes, peeled and diced.
- {Prepare 1 lb of raw baby scallops, thawed and patted dry.
- {Get 1 lb of raw shrimp, thawed, cleaned, peeled and patted dry.
- {Prepare of Naan or Flatbread (optional).
Steps to make Seafood Stew:
- In a large stock pot, heat oil over medium-high heat. Add the fennel, onion, carrots, and celery and cook, stirring, until the vegetables begin to soften, about 5 minutes. Add the garlic, 1 tsp salt, 1/2 tsp of black pepper, and the red pepper flakes and cook, stirring, for 1 minute..
- Add the wine and cook until most of the liquid evaporates, about 5 minutes. Peel a 1-inch-wide strip of zest with a vegetable peeler. Cut the rest of the lemon into wedges. Add the tomatoes, their juices, the broth, the potatoes, lemon zest strip, 1 tsp salt, and the remaining 1/2 tsp pepper. Bring to boil, then reduce to a simmer and cook, about 30 minutes..
- Remove the lemon zest strip. Season the scallops and shrimp with salt. Remove the just simmering soup from the heat, and stir in the seafood. Stirring softly until all the seafood turns opaque..
- Grill your naan or flatbread for a slight char. Top soup with fennel fronds and serve with naan and a lemon wedge..
So that is going to wrap this up with this special food seafood stew recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!