Brad's crock pot goat with Polynesian sauce. Brad's crock pot goat with Polynesian sauce. For the goat•goat shoulder bone in•Garlic powder•Dry mustard•soy sauce•water•brown sugar•white vinegar. Stir-fry Polynesian Chicken. white rice•vegetable oil•Chicken breast•LA choy sweet and sour sauce•shari•green onions•slivered almonds.
Mix soy sauce, ground ginger, and cornstarch until smooth; brush over spareribs. Place ribs on rack of broiler pan. Combine remaining ingredients in crock pot; stir well.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's crock pot goat with polynesian sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brad's crock pot goat with Polynesian sauce. For the goat•goat shoulder bone in•Garlic powder•Dry mustard•soy sauce•water•brown sugar•white vinegar. Stir-fry Polynesian Chicken. white rice•vegetable oil•Chicken breast•LA choy sweet and sour sauce•shari•green onions•slivered almonds.
Brad's crock pot goat with Polynesian sauce is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Brad's crock pot goat with Polynesian sauce is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's crock pot goat with Polynesian sauce:
- {Prepare of For the goat.
- {Get 3-4 lbs of goat shoulder bone in.
- {Make ready of Garlic powder.
- {Get of Dry mustard.
- {Take 1 cup of soy sauce.
- {Get 2 cups of water.
- {Get 1 1/2 cups of brown sugar.
- {Prepare 2 tbs of white vinegar.
- {Make ready 1 (12 Oz) of beer.
- {Get 1 of small head of cabbage.
- {Take 4-5 of servings of cooked white rice.
- {Get of For the sauce.
- {Get 1 jar of apricot pineapple marmalade.
- {Make ready 1/3 of small red onion, minced.
- {Take 1/3 of small white onion, minced.
- {Prepare 2 tbs of rice vinegar.
- {Make ready 2 tbs of cider vinegar.
- {Prepare 1 tbs of ketchup.
- {Take 1 tbs of mustard.
- {Prepare 2 tbs of brown sugar.
- {Take 1 tbs of white sugar.
- {Get 1/2 of jalapeño pepper, seeded and minced.
- {Take 1/2 of seranno pepper, seeded and minced.
- {Prepare 1 tbs of lemon juice.
- {Make ready 1 tbs of lime juice.
- {Prepare 1/4 cup of chopped cilantro.
Great recipe for Brad's crock pot goat with Polynesian sauce. For anyone that is doubtful about this recipe, this came out super tender and very flavorful. Goat is a very delicate flavor way less gamy than lamb. And way better for you than beef.
Instructions to make Brad's crock pot goat with Polynesian sauce:
- Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs..
- Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough..
- When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender..
- When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy..
It definitely deserves the title of the most commonly eaten. Crock-Pot Zucchini Cake With Cream Cheese Frosting. Crock-Pot Apple Pie Caramel Dip + Video. Leftover slow cooker goat can be reheated in a skillet along with onions, and potatoes. Top with some cheese, hot sauce, salsa, and cilantro.
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